
We saw our first ruby throated hummingbird this evening at the feeder. There has been evidence of them, as the feeders have be drained a couple times, but this was the first siting.
Yesterday I went to the flea market and picked up a basket of banana peppers. Tonight I am roasting them on an open fire on the patio. I will tell you what I learned: you really do have to char the heck out of 'em! I keep having to find twigs and such for some more flame since I wasted the early part of the fire not cooking them. Live and learn! Now I will take them off the fire, put them into plastic bags to steam and cool. Then, once I can handle them, peel the skins and put them into the fridge for rellanos tomorrow night. YUM!! Can't wait to do this with some of my own peppers!
Hope you had a great week end! Later Taters!
1 comment:
Those banana peppers sound yummy - I want some!
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